{"id":1027,"date":"2022-10-07T16:00:07","date_gmt":"2022-10-07T13:00:07","guid":{"rendered":"https:\/\/maja.abel.ee\/?p=1027"},"modified":"2023-01-29T01:29:21","modified_gmt":"2023-01-28T22:29:21","slug":"veiselihasupp-ehk-pho-bo","status":"publish","type":"post","link":"https:\/\/maja.abel.ee\/?p=1027","title":{"rendered":"Veiselihasupp ehk pho bo"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/maja.abel.ee\/pildid\/bo.jpg\" alt=\"\" class=\"wp-image-1028\" width=\"566\" height=\"431\" srcset=\"https:\/\/maja.abel.ee\/pildid\/bo.jpg 861w, https:\/\/maja.abel.ee\/pildid\/bo-300x228.jpg 300w, https:\/\/maja.abel.ee\/pildid\/bo-768x584.jpg 768w\" sizes=\"auto, (max-width: 566px) 100vw, 566px\" \/><\/figure>\n\n\n\n<h4 class=\"wp-block-heading\"><\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Veisefilee&nbsp;200&nbsp;g<\/li>\n\n\n\n<li>Riisinuudlid Thai Choice&nbsp;100&nbsp;g<\/li>\n\n\n\n<li>Sibulad&nbsp;1&nbsp;tk<\/li>\n\n\n\n<li>Porgand&nbsp;1&nbsp;tk<\/li>\n\n\n\n<li>Puljong Vietnami stiilis&nbsp;1.5&nbsp;l<\/li>\n\n\n\n<li>Purustatud aniisiseemned&nbsp;1&nbsp;tl<\/li>\n\n\n\n<li>Kaneelikoor&nbsp;1&nbsp;tk<\/li>\n\n\n\n<li>Kalakaste&nbsp;3&nbsp;spl<\/li>\n\n\n\n<li>Sool&nbsp;0.5&nbsp;tl<\/li>\n\n\n\n<li>Suhkur&nbsp;1&nbsp;tl<\/li>\n\n\n\n<li>Must pipar&nbsp;&nbsp;maitse j\u00e4rgi<\/li>\n\n\n\n<li>Idu&nbsp;&nbsp;kaunistamiseks<\/li>\n\n\n\n<li>Basiilik&nbsp;&nbsp;kaunistamiseks<\/li>\n\n\n\n<li>Koriander&nbsp;&nbsp;maitse j\u00e4rgi<\/li>\n<\/ul>\n\n\n\n<p>Vietnami&nbsp;pho&nbsp;ehk puljong&nbsp;keedetakse p\u00f5him\u00f5tteliselt samal moel nagu iga teinegi veisekontidest v\u00f5i kondiga lihast leem. Puljongile annavad lisaks mustale piprale ja sibulale maitset&nbsp;ingver, t\u00e4htaniis&nbsp;(saab asendada aniisi v\u00f5i Hiina viie v\u00fcrtsi seguga),&nbsp;nelk, kaneelipulk, kalakaste, sojakaste.<\/p>\n\n\n\n<p>Pane riisinuudlid sooja vette likku. L\u00f5ika sibul ribadeks. Haki porgand ja liha \u00f5hukesteks viiludeks.<\/p>\n\n\n\n<p>Kalla potti puljong, kalakaste (eelistatud Thai Choice kalakaste), porgand, sibul, sool, suhkur ja pipar.&nbsp;Kuumuta pliidiplaadil t\u00e4htaniis (v\u00f5ib asendada aniisi v\u00f5i Hiina viie v\u00fcrtsi seguga)&nbsp;ja kaneelikoor&nbsp;ning lisa need puljongisse. Lase keeda, kuni porgand ja sibul on pehmed.&nbsp;Lihaviilud lisa k\u00f5ige hiljem&nbsp;ja keeda seej\u00e4rel veel paar minutit.<\/p>\n\n\n\n<p>Kurna nuudlid ja vala peale keev vesi.&nbsp;Umbes 5 minuti p\u00e4rast kurna nuudlid s\u00f5elal&nbsp;ning jahuta&nbsp;k\u00fclma veega.&nbsp;<\/p>\n\n\n\n<p>Jaota nuudlid kaussidesse, kalla peale supp ning&nbsp;kaunista idandite ja \u00fcrtidega.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Vietnami&nbsp;pho&nbsp;ehk puljong&nbsp;keedetakse p\u00f5him\u00f5tteliselt samal moel nagu iga teinegi veisekontidest v\u00f5i kondiga lihast leem. Puljongile annavad lisaks mustale piprale ja sibulale maitset&nbsp;ingver, t\u00e4htaniis&nbsp;(saab asendada aniisi v\u00f5i Hiina viie v\u00fcrtsi seguga),&nbsp;nelk, kaneelipulk, kalakaste, sojakaste. Pane riisinuudlid sooja vette likku. L\u00f5ika sibul ribadeks. Haki porgand ja liha \u00f5hukesteks viiludeks. Kalla potti puljong, kalakaste (eelistatud Thai Choice kalakaste), porgand, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[22],"class_list":["post-1027","post","type-post","status-publish","format-standard","hentry","category-supp","tag-supp"],"_links":{"self":[{"href":"https:\/\/maja.abel.ee\/index.php?rest_route=\/wp\/v2\/posts\/1027","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/maja.abel.ee\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/maja.abel.ee\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/maja.abel.ee\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/maja.abel.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1027"}],"version-history":[{"count":2,"href":"https:\/\/maja.abel.ee\/index.php?rest_route=\/wp\/v2\/posts\/1027\/revisions"}],"predecessor-version":[{"id":1146,"href":"https:\/\/maja.abel.ee\/index.php?rest_route=\/wp\/v2\/posts\/1027\/revisions\/1146"}],"wp:attachment":[{"href":"https:\/\/maja.abel.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1027"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/maja.abel.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1027"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/maja.abel.ee\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1027"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}