{"id":1066,"date":"2022-11-28T21:38:47","date_gmt":"2022-11-28T18:38:47","guid":{"rendered":"https:\/\/maja.abel.ee\/?p=1066"},"modified":"2023-12-27T01:23:11","modified_gmt":"2023-12-26T22:23:11","slug":"kanapajaroog-kruupide-ja-lehtkapsaga","status":"publish","type":"post","link":"https:\/\/maja.abel.ee\/?p=1066","title":{"rendered":"Kanapajaroog kruupide ja lehtkapsaga"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"880\" height=\"1024\" src=\"https:\/\/maja.abel.ee\/pildid\/image-3-880x1024.png\" alt=\"\" class=\"wp-image-1067\" style=\"width:348px;height:405px\" srcset=\"https:\/\/maja.abel.ee\/wp-content\/uploads\/image-3-880x1024.png 880w, https:\/\/maja.abel.ee\/wp-content\/uploads\/image-3-258x300.png 258w, https:\/\/maja.abel.ee\/wp-content\/uploads\/image-3-768x894.png 768w, https:\/\/maja.abel.ee\/wp-content\/uploads\/image-3.png 1200w\" sizes=\"auto, (max-width: 880px) 100vw, 880px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Kruupide leotamine on hautise puhul h\u00e4davajalik \u2013 nii saad selge leeme ja isu\u00e4ratava v\u00e4limusega roa.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Kuuele<\/strong><br>T, K, M<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">200 g kirsstomateid<br>300 g t\u00fckeldatud kanakintsu<br>30 g v\u00f5id<br>1 viilutatud porru<br>4 varssibula valge osa \u2013 hakitult<br>2 hakitud k\u00fc\u00fcslauguk\u00fc\u00fcnt<br>6 dl kanapuljongit<br>150 g odrakruupi \u2013 m\u00f5ni tund k\u00fclmas vees leotatult<br>100 g lehtkapsast<br>sidrunimahla<br>oliivi\u00f5li<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">soola ja pipart<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>1<\/strong>&nbsp;T\u00f5sta poolitatud kirsstomatid, l\u00f5ikepind \u00fclal, ahjuplaadile. Maitsesta soola ja pipraga, piserda oliivi\u00f5liga ning r\u00f6sti 160-kraadises ahjus u 20 minutit.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>2<\/strong>&nbsp;Samal ajal kuumuta pannil oliivi\u00f5li ning prae kintsut\u00fckid kuldseks. T\u00f5sta pannilt.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>3<\/strong>&nbsp;Pane puhastatud pannile pisut \u00f5li koos v\u00f5iga, lase v\u00f5il sulada ning hauta siis keskmisel v\u00f5i vaiksel kuumusel porrut, rohelist sibulat ja k\u00fc\u00fcslauku 7\u201310 minutit. Lisa puljong koos leotatud ja kurnatud kruupide ja eelnevalt praetud kanat\u00fckkidega ning lase keema t\u00f5usta. Alanda kuumust ning hauta pannit\u00e4it vaiksel kuumusel pool tundi. Maitsesta soola, pipra ja sidrunimahlaga. L\u00f5ppfaasis pane pannile t\u00fckeldatud lehtkapsas, lase kuumus korra l\u00e4bi ning jaota siis toit taldrikute vahel. T\u00f5sta peale ahju-tomatid ning serveeri kohe.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>4<\/strong>&nbsp;Kui soovid k\u00fclluslikumat tulemust, v\u00f5id pajaroa sisse segada toorjuustu v\u00f5i riivida peale parmesani v\u00f5i muud k\u00f5va juustu.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kruupide leotamine on hautise puhul h\u00e4davajalik \u2013 nii saad selge leeme ja isu\u00e4ratava v\u00e4limusega roa. KuueleT, K, M 200 g kirsstomateid300 g t\u00fckeldatud kanakintsu30 g v\u00f5id1 viilutatud porru4 varssibula valge osa \u2013 hakitult2 hakitud k\u00fc\u00fcslauguk\u00fc\u00fcnt6 dl kanapuljongit150 g odrakruupi \u2013 m\u00f5ni tund k\u00fclmas vees leotatult100 g lehtkapsastsidrunimahlaoliivi\u00f5li soola ja pipart 1&nbsp;T\u00f5sta poolitatud kirsstomatid, l\u00f5ikepind \u00fclal, [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5,9],"tags":[],"class_list":["post-1066","post","type-post","status-publish","format-standard","hentry","category-kook","category-kruup"],"_links":{"self":[{"href":"https:\/\/maja.abel.ee\/index.php?rest_route=\/wp\/v2\/posts\/1066","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/maja.abel.ee\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/maja.abel.ee\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/maja.abel.ee\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/maja.abel.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1066"}],"version-history":[{"count":3,"href":"https:\/\/maja.abel.ee\/index.php?rest_route=\/wp\/v2\/posts\/1066\/revisions"}],"predecessor-version":[{"id":1311,"href":"https:\/\/maja.abel.ee\/index.php?rest_route=\/wp\/v2\/posts\/1066\/revisions\/1311"}],"wp:attachment":[{"href":"https:\/\/maja.abel.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1066"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/maja.abel.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1066"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/maja.abel.ee\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1066"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}