{"id":1075,"date":"2022-11-30T19:35:15","date_gmt":"2022-11-30T16:35:15","guid":{"rendered":"https:\/\/maja.abel.ee\/?p=1075"},"modified":"2022-11-30T19:35:16","modified_gmt":"2022-11-30T16:35:16","slug":"suupisted-marineeritud-punase-sibulaga","status":"publish","type":"post","link":"https:\/\/maja.abel.ee\/?p=1075","title":{"rendered":"SUUPISTED MARINEERITUD PUNASE SIBULAGA"},"content":{"rendered":"\n
\"\"<\/figure>\n\n\n\n

Portsjonit<\/strong>4<\/p>\n\n\n\n

Koostisosad<\/h3>\n\n\n\n
    \n
  • 4 viilu musta leiba neljaks l\u00f5igatuna<\/li>\n\n\n\n
  • 16 v\u00fcrtsikilu fileed<\/li>\n\n\n\n
  • 8 vutimuna keedetuna<\/li>\n\n\n\n
  • P\u00f5ltsamaa punast sibulat<\/li>\n\n\n\n
  • Tilli<\/li>\n\n\n\n
  • Soola ja pipart<\/li>\n\n\n\n
  • \u00d5li<\/li>\n<\/ul>\n\n\n\n

    Hernekreem:<\/h4>\n\n\n\n
      \n
    • 300 g s\u00fcgavk\u00fclmutatud rohelisi herneid<\/li>\n\n\n\n
    • 100 g toasooja toorjuustu<\/li>\n\n\n\n
    • 1 k\u00fc\u00fcslauguk\u00fc\u00fcs<\/li>\n\n\n\n
    • Peot\u00e4is v\u00e4rsket m\u00fcnti v\u00f5id kasutada ka tilli<\/li>\n\n\n\n
    • Oliivi\u00f5li<\/li>\n\n\n\n
    • Soola ja pipart<\/li>\n<\/ul>\n\n\n\n

      Valmistamine<\/h3>\n\n\n\n
        \n
      • R\u00f6sti leivad. Selleks l\u00f5ika leivaviil neljaks, piserda \u00f5liga ja k\u00fcpseta 200 kraadises ahjus m\u00f5ni minut, kuni leib on pealt kr\u00f5be ja seest veel pehme. T\u00f5sta k\u00f5rvale.<\/li>\n\n\n\n
      • Valmista hernekreem. Selleks kuumuta kastrulis soolaga maitsestatud vesi keemiseni. Keeda herneid 4-5 minutit ja kurna siis s\u00f5elal ning jahuta k\u00fclma vee alla. T\u00f5sta herned purustajasse v\u00f5i k\u00f6\u00f6gikombaini, lisa toorjuust, k\u00fc\u00fcslauk ja m\u00fcnt ning t\u00f6\u00f6tle k\u00f5ik \u00fchtlaseks kreemiks.\u2019<\/li>\n\n\n\n
      • Suupisteid valmistades m\u00e4\u00e4ri hernekreemi r\u00f6stitud leivale. T\u00f5sta sinna kilufilee, poolitatud vutimuna ja marineeritud sibul. Kaunista tillioksaga ja jahvata peale veidi musta pipart.<\/li>\n\n\n\n
      • Hernekeemi ja punase sibulaga v\u00f5id serveerida samal moel ka heeringat.<\/li>\n<\/ul>\n\n\n\n

        Peedihummuse, punase sibula ja juustu suupisted<\/strong><\/h2>\n\n\n\n

        Portsjonit<\/strong>4<\/p>\n\n\n\n

        Koostisosad<\/h3>\n\n\n\n
          \n
        • 4 viilu r\u00f6stsaia<\/li>\n\n\n\n
        • Meelep\u00e4rast juustu sobib kitsejuust, sinihallitusjuust, brie juust vm<\/li>\n\n\n\n
        • P\u00f5ltsamaa punast sibulat<\/li>\n<\/ul>\n\n\n\n

          Peedihummus:<\/h4>\n\n\n\n
            \n
          • 2 keedetud v\u00f5i ahjupeeti koorituna ja t\u00fckeldatuna<\/li>\n\n\n\n
          • 300 g kikerherneid kurnatuna<\/li>\n\n\n\n
          • 1 sidruni mahl<\/li>\n\n\n\n
          • 2 k\u00fc\u00fcslauguk\u00fc\u00fcnt t\u00fckeldatuna<\/li>\n\n\n\n
          • 3 sl tahinit v\u00f5i maap\u00e4hkliv\u00f5id<\/li>\n\n\n\n
          • 1 sl granaat\u00f5unakontsentraati v\u00f5i balsamico kreemi<\/li>\n\n\n\n
          • Maitse j\u00e4rgi soola<\/li>\n<\/ul>\n\n\n\n

            Valmistamine<\/h3>\n\n\n\n
              \n
            • Peedihummuse valmistamiseks t\u00f5sta k\u00f5ik koostisained purustajasse v\u00f5i blenderisse ja t\u00f6\u00f6tle \u00fchtlaseks. Kui hummus j\u00e4\u00e4b liiga kuiv, lisa kas oliivi\u00f5li v\u00f5i ka vett.<\/li>\n\n\n\n
            • R\u00f6sti sai kr\u00f5bedaks ja l\u00f5ika neljaks. T\u00f5sta igale saiale lusikat\u00e4is peedihummust, sinna peale s\u00e4ti juustuviil ja juustule punane sibul. V\u00f5id viimistleda t\u00fc\u00fcmiani v\u00f5i muu \u00fcrdiga ja jahvatada peale veidi musta pipart. Nirista \u00fcle oliivi\u00f5liga.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"

              Portsjonit4 Koostisosad Hernekreem: Valmistamine Peedihummuse, punase sibula ja juustu suupisted Portsjonit4 Koostisosad Peedihummus: Valmistamine<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-1075","post","type-post","status-publish","format-standard","hentry","category-suupiste"],"_links":{"self":[{"href":"https:\/\/maja.abel.ee\/index.php?rest_route=\/wp\/v2\/posts\/1075","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/maja.abel.ee\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/maja.abel.ee\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/maja.abel.ee\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/maja.abel.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1075"}],"version-history":[{"count":1,"href":"https:\/\/maja.abel.ee\/index.php?rest_route=\/wp\/v2\/posts\/1075\/revisions"}],"predecessor-version":[{"id":1077,"href":"https:\/\/maja.abel.ee\/index.php?rest_route=\/wp\/v2\/posts\/1075\/revisions\/1077"}],"wp:attachment":[{"href":"https:\/\/maja.abel.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1075"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/maja.abel.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1075"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/maja.abel.ee\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1075"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}