{"id":1248,"date":"2023-08-05T22:06:41","date_gmt":"2023-08-05T19:06:41","guid":{"rendered":"https:\/\/maja.abel.ee\/?p=1248"},"modified":"2023-08-05T22:24:24","modified_gmt":"2023-08-05T19:24:24","slug":"laatse-pikkpoiss-kapsaga-ehk-suur-kapsarull","status":"publish","type":"post","link":"https:\/\/maja.abel.ee\/?p=1248","title":{"rendered":"L\u00e4\u00e4tse pikkpoiss kapsaga ehk suur kapsarull"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/maja.abel.ee\/pildid\/image-35-685x1024.png\" alt=\"\" class=\"wp-image-1249\" width=\"336\" height=\"502\" srcset=\"https:\/\/maja.abel.ee\/wp-content\/uploads\/image-35-685x1024.png 685w, https:\/\/maja.abel.ee\/wp-content\/uploads\/image-35-201x300.png 201w, https:\/\/maja.abel.ee\/wp-content\/uploads\/image-35-768x1147.png 768w, https:\/\/maja.abel.ee\/wp-content\/uploads\/image-35-1028x1536.png 1028w, https:\/\/maja.abel.ee\/wp-content\/uploads\/image-35.png 1071w\" sizes=\"auto, (max-width: 336px) 100vw, 336px\" \/><\/figure>\n\n\n\n<ul class=\"wp-block-list\">\n<li>keskmine kapsapea&nbsp;<\/li>\n\n\n\n<li>200 g pruune v\u00f5i rohelisi kuivatatud l\u00e4\u00e4tsi&nbsp;<\/li>\n\n\n\n<li>100 g k\u00f5ige tavalisemat valget riisi&nbsp;<\/li>\n\n\n\n<li>1 &#8211; 2 sl \u00f5li&nbsp;<\/li>\n\n\n\n<li>1 suur sibul&nbsp;<\/li>\n\n\n\n<li>2 kuhjaga sl maisit\u00e4rklist&nbsp;<\/li>\n\n\n\n<li>2 kuhjaga sl linajahu v\u00f5i jahvatatud linaseemneid&nbsp;<\/li>\n\n\n\n<li>1 \u00bc tl soola&nbsp;<\/li>\n\n\n\n<li>\u00bc&nbsp;tl jahvatatud muskaatp\u00e4hklit&nbsp;<\/li>\n\n\n\n<li>1 tl karripulbrit&nbsp;<\/li>\n\n\n\n<li>\u00bd tl purustatud musta pipart&nbsp;<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Valmistamine:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pese kapsas ja l\u00f5ika selle seest v\u00f5imalikult palju juurikaosa v\u00e4lja. Pane kapsapea suurde potti ja vala peale vesi. Kata pott kaanega ja keeda kapsapead kaane all umbes 10 &#8211; 15 minutit, kuni lehed hakkavad kapsa k\u00fcljest lahti tulema. Kurna ja j\u00e4ta jahtuma. Pane l\u00e4\u00e4tsed ja riis koos potti keema. Keeda umbes 30 minutit, kuni need on pudruks keenud. Lisa vahepeal vajadusel vett. Kurna korralikult ja suru riisist ja l\u00e4\u00e4tedest s\u00f5elal lusikaga \u00fcleliigne vedelik v\u00e4lja. Vala l\u00e4\u00e4tse ja riisi segu kaussi.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pane ahi 200 kraadi juurde kuumenema. Aja pannil \u00f5li kuumaks ja lisa peeneks hakitud sibul n\u00e4puotsat\u00e4ie soolaga. Prae paar minutit, kuni sibul on kuldpruun. Lisa praesibul l\u00e4\u00e4tse ja riisi segule. Sega korralikult. Lisa maisit\u00e4rklis, linajahu, sool, muskaatp\u00e4hkel, karripulber ja must pipar. Sega k\u00f5ik korralikult l\u00e4bi. Sul peaks tekkima \u00fcsna tugev mass. Kui segu on veel v\u00e4ga kuum, lase sel natuke jahtuda.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">M\u00e4\u00e4ri keeksivorm korralikult \u00f5liga. Eemalda kapsapealt umbes 5 &#8211; 6 kapsalehte ja l\u00f5ika lehtedel tugevam roots \u00f5hemaks. Tee k\u00e4ed m\u00e4rjaks ja vormi riisi ja l\u00e4\u00e4tse massist piklik pikkpoiss, mis mahub ilusasti keeksivormi. Aseta pikkpoiss 1 &#8211; 2 kapsalehe peale ja m\u00e4ssi lehed \u00fcmber. Lisa lehti ka peale ja vajadusel k\u00f5rvale, kuni pikkpoiss on ilusasti kapsasse m\u00e4ssitud. Kapsalehti ei tohiks olla \u00fcle 1 &#8211; 2 kihi. Aseta pikkpoiss keeksivormi ja k\u00fcpseta 35 minutit. Seej\u00e4rel lase pikkpoisil jahtuda, kuni see on soe ja mitte enam kuum. L\u00f5ika vajadusel \u00e4\u00e4red vormi k\u00fcljest lahti ja kummuta pikkpoiss ettevaatlikult l\u00f5ikelauale. Maitseb suurep\u00e4raselt ka j\u00e4rgmisel p\u00e4eval!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/www.taimetoit.ee\/2017\/03\/laatse-pikkpoiss-kapsaga-ehk-suur.html\">https:\/\/www.taimetoit.ee\/2017\/03\/laatse-pikkpoiss-kapsaga-ehk-suur.html<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Valmistamine: Pese kapsas ja l\u00f5ika selle seest v\u00f5imalikult palju juurikaosa v\u00e4lja. Pane kapsapea suurde potti ja vala peale vesi. Kata pott kaanega ja keeda kapsapead kaane all umbes 10 &#8211; 15 minutit, kuni lehed hakkavad kapsa k\u00fcljest lahti tulema. Kurna ja j\u00e4ta jahtuma. Pane l\u00e4\u00e4tsed ja riis koos potti keema. Keeda umbes 30 minutit, kuni [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14],"tags":[32],"class_list":["post-1248","post","type-post","status-publish","format-standard","hentry","category-kotletid","tag-laatsed"],"_links":{"self":[{"href":"https:\/\/maja.abel.ee\/index.php?rest_route=\/wp\/v2\/posts\/1248","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/maja.abel.ee\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/maja.abel.ee\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/maja.abel.ee\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/maja.abel.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1248"}],"version-history":[{"count":2,"href":"https:\/\/maja.abel.ee\/index.php?rest_route=\/wp\/v2\/posts\/1248\/revisions"}],"predecessor-version":[{"id":1254,"href":"https:\/\/maja.abel.ee\/index.php?rest_route=\/wp\/v2\/posts\/1248\/revisions\/1254"}],"wp:attachment":[{"href":"https:\/\/maja.abel.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1248"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/maja.abel.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1248"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/maja.abel.ee\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1248"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}