{"id":730,"date":"2021-01-29T17:03:29","date_gmt":"2021-01-29T17:03:29","guid":{"rendered":"http:\/\/maja.abel.ee\/?p=730"},"modified":"2021-01-29T17:05:26","modified_gmt":"2021-01-29T17:05:26","slug":"maks-sibulaga","status":"publish","type":"post","link":"https:\/\/maja.abel.ee\/?p=730","title":{"rendered":"Maks sibulaga"},"content":{"rendered":"\n<p>Veisemaks &#8211; 600 g<br>Sibul &#8211; 300 g<br>Tomatipasta &#8211; 1 sl<br>K\u00fc\u00fcslauk &#8211; 2 k\u00fc\u00fcnt<br>Koriander &#8211; 20 g<br>Must purust pipar &#8211; 1\/3 tl<br>T\u0161illipipar pulber &#8211; 1\/3 tl<br>Sool &#8211; 10 g<\/p>\n\n\n\n<p>Puhasta maks kelmetest ja l\u00e4ikivast kihist.<br>Sibulat peab olema pool maksa kogusest.<br>Praeme maks suurel tulel 4 min. ja v\u00f5tame pannilt. Rasva valame \u00e4ra. Uues rasvas praeme sibula madalal kuumusel, enne klaasistumist lisame maksa ja laseme 20 min. tasasel kuumusel haududa.<br>Lisame k\u00f5ik \u00fclej\u00e4\u00e4nud ained ja hautame veel 10 min. <br>Lisame v\u00e4rsket maitserohelist, segame ja serveerime.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"516\" height=\"416\" src=\"http:\/\/maja.abel.ee\/pildid\/praetud_maks.jpg\" alt=\"\" class=\"wp-image-732\" srcset=\"https:\/\/maja.abel.ee\/pildid\/praetud_maks.jpg 516w, https:\/\/maja.abel.ee\/pildid\/praetud_maks-300x242.jpg 300w\" sizes=\"auto, (max-width: 516px) 100vw, 516px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Veisemaks &#8211; 600 gSibul &#8211; 300 gTomatipasta &#8211; 1 slK\u00fc\u00fcslauk &#8211; 2 k\u00fc\u00fcntKoriander &#8211; 20 gMust purust pipar &#8211; 1\/3 tlT\u0161illipipar pulber &#8211; 1\/3 tlSool &#8211; 10 g Puhasta maks kelmetest ja l\u00e4ikivast kihist.Sibulat peab olema pool maksa kogusest.Praeme maks suurel tulel 4 min. ja v\u00f5tame pannilt. Rasva valame \u00e4ra. Uues rasvas praeme sibula madalal [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-730","post","type-post","status-publish","format-standard","hentry","category-kook"],"_links":{"self":[{"href":"https:\/\/maja.abel.ee\/index.php?rest_route=\/wp\/v2\/posts\/730","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/maja.abel.ee\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/maja.abel.ee\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/maja.abel.ee\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/maja.abel.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=730"}],"version-history":[{"count":3,"href":"https:\/\/maja.abel.ee\/index.php?rest_route=\/wp\/v2\/posts\/730\/revisions"}],"predecessor-version":[{"id":736,"href":"https:\/\/maja.abel.ee\/index.php?rest_route=\/wp\/v2\/posts\/730\/revisions\/736"}],"wp:attachment":[{"href":"https:\/\/maja.abel.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=730"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/maja.abel.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=730"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/maja.abel.ee\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=730"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}